Retro Saigon Xua Restaurant Menu

From a reviewer’s perspective, the menu at Retro Saigon Xua Restaurant strikes a balance between familiar Vietnamese favorites and unique twists, making it worth exploring. Appetizers feature crowd‑pleasers like Sautéed Prawn with Mango Roll ($10.00) and the crisp Dip Fried Salmon Roll with Tamarind Sauce ($10.00), alongside Vietnamese Coconut Crispy Pan Cake (Banh Khot) ($12.00) and classic Egg Roll (Chả Giò Tôm Thịt) ($9.00) for a satisfying start. Fresh‑forward options such as Veggie Rolls (Cuon Chay) ($9.00) and the zesty Salad Papaya with Sautéed Prawn ($16.00) add variety, while heartier plates like Salad Chicken Feet with Mango and Papaya ($18.00) showcase bold flavors. Although specific pricing for the Party Trays (Full Small Tray, Full Tray Rectangle Pan and Full Tray) isn’t widely published online, the menu’s approachable prices on individual items suggest the catering offerings are designed to complement these choices for larger gatherings. Overall, the menu impresses with its range of textures, traditional ingredients, and reasonable value across both small orders and potential party spreads.